Beef and vegetables
Spring Rolls with vegetables
180 °C, 18 min.
8
Description
Spring Rolls with vegetables
Vegetables (43%) (Carrots, Cabbage, Beansprouts, Onion, Sweetcorn, Red Peppers, Leeks, Bamboo Shoots), Water, WHEAT FLOUR, Maize Starch, Modified Maize Starch, Rapseed Oil, Vegetarian Whey Powder (MILK), Spice Seasoning Blend (Yeast Extract, Salt, Sugar, Pepper, Chili, Dextrose), SOY SAUCE (Water, SOYA BEANS, Salt, WHEAT FLOUR), Vegetable Bouillon(Potato Starch, Salt, Yeast Extract, Parsnip, Onion, Sugar, Sunflower Oil, Spices 8contain CELERY seed), Parsley, Spice Extract), Whole EGG powder, Salt, Stabiliser (Methylcellulose).
Nutritional values per 100 g
Energy - 130 Kcal / 549 kJ
Fat - 2.1 gram
Of which saturates - 0.2 gram
Carbohydrate - 23.5.7 gram
Of which sugars - 2.0 gram
Protein - 3.3 gram
Salt - 0.94 gram
Energy - 130 Kcal / 549 kJ
Fat - 2.1 gram
Of which saturates - 0.2 gram
Carbohydrate - 23.5.7 gram
Of which sugars - 2.0 gram
Protein - 3.3 gram
Salt - 0.94 gram
Deepfry: In hot oil or fat (180 ˚C / 350 ˚F) for approximately 9 min.
Shallow fry: ¼ inch (approx. 6 mm) of hot oil or fat in a shallow pan for 13-15 min. turning frequently to brown evenly.
Drain well before serving.
Shallow fry: ¼ inch (approx. 6 mm) of hot oil or fat in a shallow pan for 13-15 min. turning frequently to brown evenly.
Drain well before serving.
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