Vegetables
Spring Rolls with beef
180 °C, 18 min.
8
Description
Spring Rolls with beef
Vegetables (38%) (Cabbage, Beansprouts, Onion, Carrots, Green Peppers, Red Peppers, CELERY), water, WHEAT FLOUR, Beef (4%), Maize Starch, Rapseed Oil, Mushrooms, Whey Powder (MILK), SOY SAUCE (Water, SOYA, Beans, Salt, WHEAT FLOUR), SOY PROTEIN, Spice Seasoning Blend (Salt, Sugar, Garlic Powder, Spices, Yeast Extract, Onion Powder, WHEAT FLOUR, Dextrose, Rapseed Oil), Modified Maize Starch, Salt, Sugar, Whole EGG Powder.
Nutritional values per 100 g
Energi - 147 Kcal / 619 kJ
Fedt - 3.9 gram
heraf mættet fedt - 0.7 gram
Kulhydrater - 22.7 gram
heraf sukkerarter - 2.1 gram
Protein - 4.3 gram
Salt - 0.98 gram
Energi - 147 Kcal / 619 kJ
Fedt - 3.9 gram
heraf mættet fedt - 0.7 gram
Kulhydrater - 22.7 gram
heraf sukkerarter - 2.1 gram
Protein - 4.3 gram
Salt - 0.98 gram
Deepfry: In hot oil or fat (180 ˚C / 350 ˚F) for approximately 9 min.
Shallow fry: ¼ inch (approx. 6 mm) of hot oil or fat in a shallow pan for 13-15 min. turning frequently to brown evenly.
Drain well before serving.
Shallow fry: ¼ inch (approx. 6 mm) of hot oil or fat in a shallow pan for 13-15 min. turning frequently to brown evenly.
Drain well before serving.
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